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nothing is too much trouble

Dinner menu

Eat in the restaurant, garden( weather permitting) or take away.

Sharing

Olives and crusty bread 4.25

Anti pasti & crusty bread 13.00

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Starters

Soup of the moment with crusty bread 7.25

Warm goats cheese salad with candied walnuts & marinated beetroot 7.95

Avocado salad with candied walnut & marinated beetroot 7.95

Ham hock terrine, Fred's picallili 795

Moules Mariniere ( mussels steamed with white wine, cream & garlic) with crusty bread Starter 9.00 main 17.50

Seared scallops with cauliflower puree and crispy bacon Starter 13.95 Main 26.00

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Flexatarian dishes 

Mushroom & spinach risotto, shved Parmesan, toasted pine nuts 15.50 Add sea bass fillet 18.95 add chicken breast 17.95

Organic black bean spaghetti,courgette, peppers,tomato & basil sauce 15.50 Add sea bass fillet 18.95 Add chicken breast 17.95

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Fish & chips, garden peas, tartare sauce 15.95

Sea bass fillet, crushed new potatoes, samphire, lemon cream sauce 18.95

Roast rump of lamb, new potatoes,broccoli, honeyed carrots, Rosemary jus 21.50

Pan fried lambs liver & bacon, creamed potato, onion gravy & fresh veg 16.95

Chicken & avocado salad with roasted peppers & olives 15.95

Gourmet steakburger with bacon & melted cheddar,chunky chips & chilli dip 17.25

10oz Rib eye steak 28.00

7oz Fillet steak 31.00

Both steaks served with mushroom, tomato, red onion confit, chunky chips & a choice of blue cheese or peppercorn sauce( on the side)

Surf & turf

Add chilli garlic king prawns 6.00

Side orders

Chunky chips 4.40  Frites 4.40 New potatoes 4.40 Side salad 4.40 Seasonal vegetables 4.40 

Desserts

Chocolate fondant  with espresso ice cream 8.50

Sticky toffee pudding, caramel sauce, vanilla ice cream 7.25

Creme brulee, lemon shortbread 7.25

Strawberry Pavlova 7.25

Trio of homemeade ice cream 6.50

English Cheese board- Wookey hole cheddar, Tunworth soft cheese, Stilton, date & fig chutney 9.25