All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.
Please view our sample dinner menu below;
Marinated olives 3.95
Baked camembert, Rosemary studded, garlic sourdough 11.00
Seasonal soup 6.25
Thai style mussels with coconut milk,chilli & coriander 8.50/16.50
Ham hock terrine Fred's piccalil 7.95
Warm goats cheese salad, marinated beetroot,candied walnuts, balsamic dressing Starter 7.50 Main 14.50
Seared scallops, roe pakora,lentil & red pepper sauce Starter 12.50 Main 22.95
Wild mushroom & spinach risotto, roasted cherry tomatoes,toasted pine nuts & parmesan shavings 14.95
Naked vegan burger with butternut squash & cashew nuts,sweet potato chips & ancho chilli dip14.95
Sea bass fillet ,chorizo,crushed new potatoes, samphire 17.95
Hake fillet wrapped in Parma ham, wilted spinach, sweet potato fries, red pepper & tomato sauce 17.95
Corn fed chicken breast ,creamed potatoes,asparagus, wild mushroom & tarragon sauce 17.95
Roast rump of lamb, purple sprouting broccoli,pea puree, Dauphinoise potatoes, rosemary jus 18.95
Gourmet steak burger, bacon, melted brie,chilli dip,triple cooked chips & salad 14.95
Hampshire ribeye steak (10oz.) 25.00
Hampshire fillet steak (7oz.) 28.50
Surf & turf - Add garlic & chilli king prawns 4.00
Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce
Side orders 4.00
Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, Braised red cabbage, House salad,asparagus, purple sprouting broccoli.
Sticky toffee pudding with caramel sauce & vanilla ice cream
Dark chocolate fondant with espresso ice cream
Bread & butter pudding with creme Anglaise
Strawberry Eton mess
Vanilla creme brulee, lemon shortbread
Selection of ice cream & sorbet
English cheeseboard 8.95
Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.
served with Fudges handmade biscuits, chutney & grapes.