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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample winter dinner menu below;

Sharing

Marinated olives 3.95

Baked camembert, Rosemary studded, garlic sourdough 11.00

Starters

Seasonal soup 5.95

Steamed mussels, Moules mariniere with white wine, garlic & cream 8.50/16.50

Ham hock terrine Fred's piccalil    7.95

Warm goats cheese salad, marinated beetroot,candied walnuts, balsamic dressing Starter 7.50 Main 14.50

Seared scallops, cauliflower puree & crsipy bacon Starter 12.50 Main 22.95

Mains

Wild mushroom & spinach risotto, roasted cherry tomatoes,toasted pine nuts & parmesan shavings 14.95 

Tian of spicy butternut squash noodles,with chick peas & tomato 13.95 

Cornish mackerel fillets , saute potatoes, samphire 7 roasted cherry tomatoes 15.95

Hake fillet wrapped in Parma ham, wilted spinach, sweet potato fries, red pepper & tomato sauce 16.95

Corn fed chicken breast ,creamed potatoes,asparagus, wild mushroom & tarragon sauce 17.95

Roast rump of lamb, braised red cabbage, celeriac puree, Dauphinoise potatoes & wilted greens 18.95

Slow roasted pork belly, black pudding mash, leeks,caramelised apple  & cider jus 16.95

Gourmet steak burger, bacon, melted brie,chilli dip,triple cooked chips & salad 14.95

Hampshire ribeye steak (10oz.)  24.00

Hampshire fillet steak (7oz.)  28.00

Surf & turf - Add garlic & chilli king prawns  4.00

Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders 3.50 small, 6.50 large 

Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, Braised red cabbage, House salad.

 

 

Desserts

Sticky toffee pudding with caramel sauce & vanilla ice cream

Dark chocolate fondant with espresso ice cream

Bread & butter pudding with creme Anglaise 

Pineapple & kiwi Eton mess

Vanilla creme brulee, lemon shortbread

All 6.95

Selection of ice cream & sorbet

6.25 

English cheeseboard 8.95

Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.

served with Fudges handmade biscuits, chutney & grapes.