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nothing is too much trouble

Dinner menu

Eat in the restaurant, garden( weather permitting) or take away.

Sharing

Olives and crusty bread 4.25

Anti pasti & crusty bread 12.00

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Starters

Soup of the moment with crusty bread 6.95

Warm goats cheese salad with candied walnuts & marinated beetroot 6.95

Avocado salad with candied walnut & marinated beetroot 6.95

Ham hock terrine, Fred's picallili 6.95

Moules Mariniere ( mussels steamed with white wine, cream & garlic) with crusty bread Starter 8.50 main 15.95

Seared scallops with cauliflower puree and black pudding Starter 12.95 Main 23.95

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Flexatarian dishes 

Mushroom & spinach risotto, shved Parmesan, toasted pine nuts 14.95 Add sea bass fillet 17.95 add chicken breast 16.95

Organic black bean spaghetti,courgette, peppers,tomato & basil sauce 14.95 Add sea bass fillet 17.95 Add chicken breast 16.95

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Fish & chips, garden peas, tartare sauce 14.95

Sea bass fillet, crushed new potatoes, samphire, lemon cream sauce 17.95

Roast rump of lamb, Dauphinoise potatoes,broccoli, honeyed carrots, Rosemary jus 19.95

Chicken & bacon linguini .white wine cream sauce 14.95

Chicken & avocdo salad with roasted peppers & olives 14.95

Gourmet steakburger with bacon & melted cheddar,chunky chips & chilli dip 14.85

10oz Rib eye steak 25.50

7oz Fillet steak 28.50

Both steaks served with mushroom, tomato, red onion confit, chunky chips & a choice of blue cheese or peppercorn sauce( on the side)

Surf & turf

Add chilli garlic king prawns 5.00

Side orders

Chunky chips 4.00  Frites 4.00Dauphinoise 4.00 Side salad 4.00 Seasonal vegetables 4.00 

Desserts

Chocolate fondant  with espresso ice cream 7.50

Sticky toffee pudding, caramel sauce, vanilla ice cream 7.00

Creme brulee, lemon shortbread 7.00

Strawberry Eton mess 7.00

Trio of homemeade ice cream 6.50

English Cheese board- Wookey hole cheddar, Tunworth soft cheese, Stilton, date & fig chutney 8.25