All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.
Please view our sample winter dinner menu below;
Marinated olives 3.95
Baked camembert, Rosemary studded, garlic sourdough 11.00
Seasonal soup 5.95
Cornish mackerel fillet , warm potato & caper salad beetroot & horseradish vinaigrette 7.50/14.50
Ham hock terrine Fred's piccalil 7.95
Warm goats cheese salad, marinated beetroot,candied walnuts, balsamic dressing Starter 7.50 Main 14.50
Seared scallops, cauliflower puree & crsipy bacon Starter 12.50 Main 22.95
Wild mushroom & spinach risotto, roasted cherry tomatoes,toasted pine nuts & parmesan shavings 14.95
Tian of spicy butternut squash noodles,with chick peas & tomato 13.95
Whole lemon sole, lemon & parsley butter, saute potatoes & samphire 23.00
Hake fillet wrapped in Parma ham, wilted spinach, sweet potato fries, red pepper & tomato sauce 16.95
Corn fed chicken breast ,creamed potatoes,green beans with bacon & shallots, brandy & cream sauce 16.95
Roast rump of lamb, braised red cabbage, celeriac puree, Dauphinoise potatoes & wilted greens 18.95
Slow roasted pork belly, black pudding mash, leeks,caramelised apple & cider jus 16.95
Gourmet steak burger, bacon, melted brie,chilli dip,triple cooked chips & salad 14.95
Hampshire ribeye steak (10oz.) 24.00
Hampshire fillet steak (7oz.) 28.00
Surf & turf - Add garlic & chilli king prawns 4.00
Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce
Side orders 3.50 small, 6.50 large
Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, Braised red cabbage, House salad.
Sticky toffee pudding with caramel sauce & vanilla ice cream
Dark chocolate fondant with espresso ice cream
Bread & butter pudding with creme Anglaise
Pineapple & kiwi Eton mess
Vanilla creme brulee, lemon shortbread
Selection of ice cream & sorbet
English cheeseboard 8.95
Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.
served with Fudges handmade biscuits, chutney & grapes.