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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m

1 course 13.95 2 courses 18.95  3 courses 23.95

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Salmon & halibut fishcake , Alresford watercress & tartare sauce

Warm goats cheese salad Marinated beetroot & candied walnuts

Pan fried pigeon breast ,apple & celeriac remoulade


Warm corn fed chicken & avocado sald with roasted peppers & olives

Steak & Bowman's ale pie  New potatoes & seasonal veg

Aberdeen sirloin steak, seasonal salad,triple cooked  chips (5.00 supplement)

Thai style mussels  with  triple cooked chips

Wild mushroom & courgette risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts


Chocolate Marquise, almond praline, Chantilly cream

Sticky toffee pudding Toffee sauce & ice cream

Strawberry  Eton mess

Apple crumble , creme Anglaise

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.95 Large 13.95

Pan seared scallops , parsnip puree, Pancetta pangratto Starter 12.50 Main 22.95

Sea bass fillet , chorizo,crushed new potatoes & samphire 17.95

Greens gourmet steak burger,bacon & melted brie, chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce

We also serve a selection of lighter lunches, including  baguettes & open sandwiches Tues- Saturday lunchtimes. Prices from 6.25