Lunch menu
******
Set Menu ( sample)
1 course 15.95 2 courses 21.95, 3 courses 27.95
Soup of the moment
Arancini with Mozzarella, tomato & basil sauce
Smoked salmon & avocado salad, honey & saffron dressing
Black pudding, crispy bacon & poached egg
Avocado, beetroot & candied walnut salad, pomegranate molasses
Warm goats cheese salad with beetroot & candied walnuts
******
Chicken & bacon linguine
Steak & Bowman ale pie, new potatoes, fresh veg ( 2.00 supplement)
Salmon & cod fishcakes, chips, peas & tartare sauce
Mediterranean chicken salad, avocado, olives & sun dried tomatoes
Courgetti, spiced sweet potato, cauliflower & parsnip, minted yoghurt dip
******
Oat milk rice pudding, strawberry compote
Sticky toffee pudding, toffee sauce & salted caramel ice cream
Strawberry pavlova
Chocolate brownie, chocolate sauce & Chantilly cream
Lemon brulee, shortbread biscuit
Apple crumble & double cream
Selection of English cheeses- Wookey hole cheddar, Stilton, Tunworth, fig & date chutney (£3.00 supplement)
******
A la Carte menu
Add any starter or dessert from the set menu for 6.00
Sea bass fillet with mash, spinach, lemon & cream sauce £23.95
Fish & chips, tartare sauce, garden peas 17.95
Gourmet burger with bacon & melted cheddar, Fred's burger sauce & Koffman chips £18.95
Roast rump of lamb, new potatoes, pea puree, fresh veg & rosemary jus £25.95
Chicken breast stuffed with cream cheese & spinach, Stilton sauce, Dauphinoise potatoes, fresh veg £20.95
7oz fillet steak £33.50
10oz ribeye steak £33.50
All steaks are served with mushroom, tomato, onion rings, Koffman chips & a choice of blue cheese or peppercorn sauce
Surf & turf add garlic chilli prawns
Flexitarian Dish
Mushroom & spinach risotto, toasted pine nuts & shaved Parmesan £16.95
Add a Sea Bass fillet £23.95 or Add a chicken breast £20.95
Side Orders
Basket of Bread for 2 with butter, olive oil & balsamic £3.00
Koffman chips £4.00
Sweet potato frites £5.00
Side salad £4.00
Seasonal vegetables £4.00