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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30pm

2 courses 16.50  3 courses 19.50

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Citrus cured salmon & crayfish tail salad

Warm goats cheese salad Marinated beetroot & candied walnuts

Ham hock terrine with Fred's picalilli


Warm corn fed chicken & avocado sald with roasted peppers & olives

Steak & Bowman's ale pie  New potatoes & seasonal veg

Cornish mackerel fillet  with warm potato & caper salad, beetroot & horseradish vinaigrette

Wild mushroom & spinach risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts


Chocolate Marquise, almond praline, Chantilly cream

Sticky toffee pudding Toffee sauce & ice cream

Pineapple & kiwi Eton mess

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 4.50, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.50 Large 13.50

Pan seared scallops  Served with cauiflower puree & crispy bacon Starter 12.50 Main 22.95

Whole lemon sole  lemon & parsley butter,samphire & saute potatoes 23.00

Greens gourmet steak burger,bacon & melted brie, chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 24.00

Hampshire fillet steak (7oz.) - 21 day aged 28.00

Surf & Turf- Add garlic & chilli king prawns 4.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce

We also serve a selection of lighter lunches, including filled baguettes, salad bowls and omelettes. Tues- Saturday lunchtimes. Prices from 6.50