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nothing is too much trouble

Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 14.25  2 courses 19.25  3 courses 24.25

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Ham hock terrine Fred's picallili

Warm goats cheese salad, pistachio nuts & marinated beetroot

Smoked salmon & avocado salad, creme fraiche & caper dressing

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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Roast  chicken breast, sage & onion stuffing

Nut roast

All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Chicken breast & avocado salad 

Pan fried sea bass fillet ,Jersey royals, asparagus & lemon cream sauce

Mushroom & courgette risotto, pine nuts & shaved Parmesan

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Sticky toffee pudding Caramel sauce & vanilla ice cream

Creme brulee, lemon shortbread

Strawberry Pavlova

Chocolate Marquise, Chantilly cream

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)