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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course £13.95  2 courses £18.95  3 courses £23.95

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Seared  scallops (£3 supplement),smoked salmon , honey & saffron dressing

Ham hock terrine Fred's Picallili

Warm goats cheese & beetroot salad Candied walnuts

Moules Mariniere Steamed mussels with white wine, garlic & cream


Trio of Hampshire roast: Sirloin of beef, Loin of pork, Corn fed chicken breast, Yorkshire pudding, crackling & apricot stuffing (£4 supplement)

Hampshire roast sirloin of beef (£2 supplement), Yorkshire pudding

Roast loin of hampshire pork Crackling & apple sauce

Roast corn fed chicken breast, Apricot stuffing

Cashew and Butternut squash roast

All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Corn fed chicken breat Seasonal salad with avocado, new potatoes

Pan fried sea bream fillet Crushed new potatoes, samphire, wilted spinach & white wine sauce

Pea & spinach risotto Parmesan shavings & pine nuts


Sticky toffee pudding Caramel sauce & vanilla ice cream

Vanilla Creme Brulee Lemon Shortbread

Strawberry Eton mess

Bread & butter pudding  Toasted seeds, double cream

Chocolate marquise Almond praline

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (£2 supplement)