1
2
3
4
5
6
7
8
9

nothing is too much trouble

Valentines dinner

Valentines dinner on Wednesday February 14th

Treat your loved one to a romantic candlelit dinner.

Book early to avoid disappointment.

Valentines menu

Champagne cocktail & canapes on arrival

Sharing shellfish platter-Oysters,crab & king prawns

Roasted red pepper & tomato soup

Home smoked Gressingham duck breast with fig chutney

Thai style mussels steamed with chilli, lime & coconut milk

Grilled Haloumi cheese with watermelon salad

****

Fillet of Hampshire beef(£6 supplement), wild mushroom gratin, roasted shallots, Dauphinoise potatoes, red wine jus

Salmon fillet ,rosti potaot, wilted spinach & samphire, dill & lemon sauce

Corn fed chicken breast, creamed potaotes,asparagus, mushroom & tarragon sauce

Roast rump of lamb,Boulangere potaotes,minted pea puree,purple sprouting broccoli, rosemary jus

Jewelled cauliflower rice with pomegranate, apricot & pine nuts, almond crusted tofu

****

Chocolate assiette to share: Fondant,Marquise,brownie, chocolate dipped strawberries

Mango & passion fruit pavlova

Vanilla creme vanilla brulee, lemon shortbread

Selection of cheese, handmade Fudges biscuits, grapes, fig chutney( £3 supplement)

£39.95 per person