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nothing is too much trouble

Mother's Day- March 11th

Mother's Day- March 11th 2018
Limited availability left, please call the restaurant to check.

Lunch served 12 -5pm

Menu

Seared scallops with cauliflower puree & crispy bacon (£2 supplement)

Prawn Cocktail

Gressingham confit duck leg terrine, roast plum chutney

Alresford watercress soup

Warm goats cheese salad, caramelised pear & candied pecans

Parma Ham & melon with balsamic strawberry dressing

*******

Roast sirloin of Hmapshire beed & Yorkshire pudding (£2 supplement)

Slow roast shoulder of lamb & mint sauce

Roast loin of Hampshire pork, cracking & apple sauce

Roast breast of corn fed chicken & apricot stuffing

Cashew nut & butternut squash roast

All served with roast potatoes, seasonal vegtables & gravy

Sea bass fillet,samphire,Chorizo,spinach & crushed new potatoes

Roasted courgette, pea & spinach risotto, cherry tomoato, shaved Parmesan

*****

Crème Brulee with lemon shortbread

Bread & butter pudding with crème Anglaise

Sticky toffee pudding, caramel sauce, vanilla ice cream

Chocolate & orange Marquise with Cointreau, almond praline

English cheese selection with Fudges biscuits, chutney (£2 supplement)

£29.95 per person