Deluxe Party Menu- sample

 

Starters

 

Seared scallops & smoked salmon with honey & saffron dressing

Local watercress soup

Chicken liver parfait with fig chutney

Roasted Mediterranean vegetables with grilled Haloumi cheese

 

Mains

Duo of Gressingham duck breast & leg confit

with fondant potatoes & griottine cherries

Fillet of English beef

topped with oyster mushrooms & gruyere cheese

Wild sea bass fillet

with celeriac puree & basil cream sauce

Cumin scented breast of chicken with lightly spiced cous cous

& lime & coriander sauce

Caramelised red onion & goats cheese tartlet

 

Desserts

Raspberry & passion fruit iced parfait with raspberry coulis

Chocolate brownies with warm chocolate sauce

Banoffee Eton mess

Selection of English cheese

**********

Tea or coffee

30.00 per person