'Local produce'

lunch menu

Sample

available Tues- Sat.

Cream of Alresford watercress soup

Gravadlax of South coast trout with local honey & grain mustard dressing

Salad of Rosary goats cheese with New forest wild mushrooms

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Braised rib eye of Curdridge pork with sage & onion creamed potatoes

Fillet of Solent caught plaice with Samphire & new potaotes

Grilled Hampshire lamb cutlets with creamed celeriac & leeks

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Selection of homemade ice cream

Locally grown strawberries & cream

Selection of locally sourced cheeses

2 courses 12.95 per person

3 courses 15.95 per person

Where ever possible we source the best quality local produce. Occasionally some ingredients may come from further afield .